Tylose Superfine
R67,50
- Fondant Hardener: When added to fondant, Rolkem Tylose transforms it into a gum paste-like consistency. This is particularly useful for creating decorations that need to hold their shape well, like flowers, figures, and other intricate details.
- Improved Elasticity and Strength: It enhances the elasticity and strength of the paste, making it easier to roll out thinly and shape without tearing or cracking. This is essential for fine detailing and for producing more durable decorations.
- Faster Drying: Decorations made with Tylose-added paste tend to dry faster and harder than those made with fondant alone. This is crucial when creating elements that need to support their own weight or maintain a particular form.
Rolkem Tylose is a staple in cake decorating for its ability to significantly improve the workability and stability of edible pastes, making it an essential tool for intricate and professional-grade confectionery art.
- Fondant Hardener: When added to fondant, Rolkem Tylose transforms it into a gum paste-like consistency. This is particularly useful for creating decorations that need to hold their shape well, like flowers, figures, and other intricate details.
- Improved Elasticity and Strength: It enhances the elasticity and strength of the paste, making it easier to roll out thinly and shape without tearing or cracking. This is essential for fine detailing and for producing more durable decorations.
- Faster Drying: Decorations made with Tylose-added paste tend to dry faster and harder than those made with fondant alone. This is crucial when creating elements that need to support their own weight or maintain a particular form.
Rolkem Tylose is a staple in cake decorating for its ability to significantly improve the workability and stability of edible pastes, making it an essential tool for intricate and professional-grade confectionery art.
| pack size | 80ml, 500g, 1kg |
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