Category: Recipes
Showing all 5 results
-
French Marshmallow Mousse Recipe – Afrikaans
R0,00Add to cartA mousse (/ˈmuːs/; French: [mus]; “foam”) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. Chocolate, vanilla, strawberry, choco vanilla etc.
