Buttercream 2:1 Ratio Recipe – Afrikaans
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Wat koninklike versiersel van ander versierings en glasure onderskei, is dat dit hard word wanneer dit afgekoel word, wat dit ‘n goeie keuse maak vir versierde koekies en gemmerkoekhuise.
Buttercream is a sweet and fluffy frosting made by creaming butter and sugar.
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French Marshmallow Mousse Recipe – Afrikaans
R0,00Add to cartA mousse (/ˈmuːs/; French: [mus]; “foam”) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. Chocolate, vanilla, strawberry, choco vanilla etc.
