Actiwhite is dry egg whites that can be used to replace egg white when baking. Using Actiwhite will make your baked goods last significantly longer.
Ingredients:
- Dried Egg Albumen
- Sucrose
- Thickeners (E468, E412)
- Regulator (E330)
Actiwhite is dry egg whites that can be used to replace egg white when baking. Using Actiwhite will make your baked goods last significantly longer.
Ingredients:
Rolkem Quick Dry Essence is a product used in cake decorating and sugarcraft. It is designed to quickly dry painted or piped designs on cakes, cookies, and other confections. The essence speeds up the drying process of edible paints, making it easier to add multiple layers of color or to handle the decorated items sooner. It’s particularly useful when working with intricate designs or when time is of the essence. By using Rolkem Quick Dry Essence, decorators can achieve a professional finish more efficiently.
Rolkem Quick Dry Essence is a product used in cake decorating and sugarcraft. It is designed to quickly dry painted or piped designs on cakes, cookies, and other confections.
The essence speeds up the drying process of edible paints, making it easier to add multiple layers of color or to handle the decorated items sooner. It’s particularly useful when working with intricate designs or when time is of the essence. By using Rolkem Quick Dry Essence, decorators can achieve a professional finish more efficiently.
Rolkem Dyocell is a staple in cake decorating for its ability to significantly improve the workability and stability of edible pastes, making it an essential tool for intricate and professional-grade confectionery art.