• cheesecake

    Fun Facts & Substitutions

    Posted on September 2, 2013 by admin in Uncategorized.

    - No cake flour on hand? You can substitute this by using regular all-purpose flour and cornstarch. For each cup needed, start by adding 2 tablespoons of cornstarch to a 1-cup measuring cup; fill the cup with all-purpose flour and level the top. – Self-rising flour is not to be used interchangeably with all-purpose flour. [...]

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    How to bake a moist cake

    Posted on August 28, 2013 by admin in Uncategorized.

    You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by adding a small amount of [...]

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